Cheddar and rosemary soda bread
By Lisa FaulknerThis is a very easy bread by Lisa Faulkner, perfect for tearing off chunks and dunking into soup. Looking for more Lisa Faulkner recipes? Look no further.Time and servings
Total time
Prep time
Ingredients
7 total- 150 g of self-raising wholemeal flour
- 150 g of plain flour, plus extra for dusting
- 1 tsp of bicarb of soda
- 1 tsp of salt
- 300 g of natural yogurt
- 30 g of strong cheddar
- 2 sprigs of rosemary
Method
2 stepsStep 1
Preheat the oven to 190°C/170°C fan/gas 5. Mix the flours, bicarbonate of soda and salt together. Stir in the yogurt and knead to a dough. Grate in the cheese leaving a little for the top, knead again and form into a ball.
Step 2
Sprinkle a little flour on a baking sheet and place a few sprigs of rosemary on. Place the bread on top and sprinkle the remaining cheese on top. Cut a deep cross in the dough, place another sprig of rosemary on top and bake for 22-30 mins.