Ingredients
- 150 g of self-raising wholemeal flour
- 150 g of plain flour, plus extra for dusting
- 1 tsp of bicarb of soda
- 1 tsp of salt
- 300 g of natural yogurt
- 30 g of strong cheddar
- 2 sprigs of rosemary
Method
Step 1
Preheat the oven to 190°C/170°C fan/gas 5. Mix the flours, bicarbonate of soda and salt together. Stir in the yogurt and knead to a dough. Grate in the cheese leaving a little for the top, knead again and form into a ball.Step 2
Sprinkle a little flour on a baking sheet and place a few sprigs of rosemary on. Place the bread on top and sprinkle the remaining cheese on top. Cut a deep cross in the dough, place another sprig of rosemary on top and bake for 22-30 mins.