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Cheeseboard toastie

Cheeseboard toastie

By MOB Kitchen
This is what we call super-easy comfort food; a cheese toastie made with your cheeseboard leftovers – you can even use the cranberry sauce!
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 350 g of leftover cheese from the cheeseboard, grated
  • 8 slices of sourdough bread
  • 6 tbsp of leftover cranberry sauce
  • 4 tbsp of mayonnaise
  • 2 tbsp of butter

Method

7 steps

  1. Step 1

    Put all the cheese into a large bowl and season well.

  2. Step 2

    Lay out four slices of bread and cover each with a layer of the cheese, using half your cheese mix in total.

  3. Step 3

    Spoon on the cranberry sauce, dolloping it onto the cheese. Add a final layer of cheese, top with the remaining four slices of bread to form a sandwich.

  4. Step 4

    Now, this is the important bit: spread the top of each sandwich with ½ tbsp of mayonnaise – this is the ultimate trick to a crispy and golden toastie.

  5. Step 5

    Heat 1 tbsp of butter in the base of a large frying pan over a medium-high heat. Fry a sandwich, mayonnaise side down, for 4 mins, using a spatula to press them down so they become golden and crisp.

  6. Step 6

    While it cooks, spread the top with another ½ tbsp of mayonnaise – it’s easiest to do this with the back of a tablespoon.

  7. Step 7

    Flip and cook the other side for another 4 mins. Remove from the heat and repeat with the other toasties. Slice each in half and serve.