Cheesy Bean Pinwheels
By Ocado
Published on 29 August 2023
This is the crowdpleasing family recipe you have always been looking for: cheesy bean pinwheels. Whether you’re baking with kids, or looking for a quick-fix lunch or brunch, this is the answer. Super simple and using only four ingredients, you’ll be making this on rotation. Why not switch up the type of cheese and use chilli beans next time? Looking for more family-friendly recipes? Look no further.
Tips or serving suggestions
Keep chilled in an airtight container for up to 3 days. Gently reheat any leftover pinwheels in a low oven to warm through. Chilling time: overnight or 10 mins.Time and servings
30 minsTotal time
8Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 320g Jus Rol Ready Rolled Puff Pastry Sheet
- 6 slices Smoky Mature Cheddar Slices
- 415g tin Heinz Baked Beans
- 1 medium egg, beaten
Method
Step 1
Remove the pastry from the fridge 10 mins before unrolling.Step 2
Heat the oven to 220°C/ 200°C fan/ gas 7. After 10 mins, unroll the pastry onto the work surface. Top with the cheese slices, evenly spacing apart with a 2cm gap around the edge.Step 3
Stir the beans in the tin then pour over the cheese and spread evenly. Carefully roll up the pastry, using the greaseproof paper under the pastry to help. Transfer to the fridge to chill for 10 mins.Step 4
Line a large baking sheet with baking parchment. Remove from the fridge and slice into 8 even circles, spread evenly over the baking sheet and brush with beaten egg. Chill for 10 mins.Step 5
Bake in the oven for 15-20 mins, until golden and puffed. Allow to cool for 10 mins on a wire rack, serve warm or at room temperature.