Cheesy Garlic Bread with Red Onion Chutney
By OcadoLife
Published on 16 November 2023
If you’re after a tasty standby to feed hungry hordes at a moment’s notice, look no further than this Cheesy Garlic Bread with Red Onion Chutney from recipe writer and food stylist Kate Calder. Thrown together in mins from just five ingredients, it’s a moreish combo of gooey richness from the taleggio cheese, a hint of sweetness from the chutney, and satisfying crunch from the walnuts. It’s super simple to scale up, too. Looking for more bread recipes? Look no further.Time and servings
15 minsTotal time
Serves 1692 kcal/serving
5 minsPrep time
10 minsCooking time
Ingredients
- 1 olive oil and garlic flatbread
- 5 slices taleggio
- 16 walnut halves
- 4 tsp caramelised red onion chutney
- 5 rosemary sprigs
Method
Step 1
Top the flatbread with the taleggio, walnut halves, chutney and rosemary sprigs, then bake as per the pack instructions, until crisp and the cheese is bubbling.Step 2
Cut into 16 bite-sized pieces and serve immediately. Store any leftovers chilled for 1 day; reheat until hot.