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Cheesy Garlic Bread with Red Onion Chutney

By OcadoLife
If you’re after a tasty standby to feed hungry hordes at a moment’s notice, look no further than this Cheesy Garlic Bread with Red Onion Chutney from recipe writer and food stylist Kate Calder. Thrown together in mins…
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Time and servings

Total time
Serves 1692 kcal/serving
Prep time
Cooking time

Ingredients

5 total
  • 1 olive oil and garlic flatbread
  • 5 slices taleggio
  • 16 walnut halves
  • 4 tsp caramelised red onion chutney
  • 5 rosemary sprigs

Method

2 steps

  1. Step 1

    Top the flatbread with the taleggio, walnut halves, chutney and rosemary sprigs, then bake as per the pack instructions, until crisp and the cheese is bubbling.

  2. Step 2

    Cut into 16 bite-sized pieces and serve immediately. Store any leftovers chilled for 1 day; reheat until hot.