Ingredients
10 total- 1 tsp olive oil
- 2 tbsp frozen chopped onions
- 1 tsp frozen chopped garlic
- 300g light bechamel sauce
- 1 tsp smoked chilli harissa
- 60g grated cheddar and mozzarella mix
- 2 tbsp grated parmesan
- 400g gnocchi
- 200g sliced kale
- 2 tbsp (approx.) chopped walnut pieces
Method
3 stepsStep 1
Preheat the grill to medium-high. Add the olive oil to a large pan over medium heat. Fry the frozen chopped onions and garlic for a few mins, until soft. Add the bechamel sauce, then stir in the harissa, most of the cheddar and mozzarella, and half the parmesan.
Step 2
Meanwhile, cook the gnocchi in boiling salted water as per the pack instructions, adding the kale for the final min. Drain, then add to the cheesy sauce; mix well.
Step 3
Spoon into a baking dish, scatter with the remaining cheeses, then sprinkle over the walnut pieces. Grill for a couple of mins, until golden.