Cheesy Spinach Gnocchi
By OcadoLife
Published on 28 August 2026
For a meal in minutes, this Cheesy Spinach Gnocchi from OcadoLife food editor Lauren Hoffman is a winner. Pre-cooked gnocchi combined with frozen spinach means there’s minimal prep, and the cheeses and lemon bring bright, zesty flavour. Serve on its own or with a crisp green salad. Time and servings
12 minsTotal time
2Servings
2 minsPrep time
10 minsCooking time
Ingredients
- 320g frozen spinach
- 300ml vegetable stock
- 90g garlic and herb cream cheese
- ½ lemon, juiced
- 500g cooked gnocchi
- 1 handful parmesan, for sprinkling
Method
Step 1
Put the frozen spinach and stock in a pan, pop the lid on and simmer over medium heat until the spinach is thawed. Uncover and continue cooking until just a few tablespoons of stock remain.Step 2
Stir in the cream cheese until melted, then add the lemon juice and cooked gnocchi.Step 3
Serve immediately, topped with the parmesan and a good grind of black pepper.