Ingredients
6 total- 320g frozen spinach
- 300ml vegetable stock
- 90g garlic and herb cream cheese
- ½ lemon, juiced
- 500g cooked gnocchi
- 1 handful parmesan, for sprinkling
Method
3 stepsStep 1
Put the frozen spinach and stock in a pan, pop the lid on and simmer over medium heat until the spinach is thawed. Uncover and continue cooking until just a few tablespoons of stock remain.
Step 2
Stir in the cream cheese until melted, then add the lemon juice and cooked gnocchi.
Step 3
Serve immediately, topped with the parmesan and a good grind of black pepper.