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Cheesy Spinach Gnocchi

Cheesy Spinach Gnocchi

By OcadoLifePublished on 28 August 2026For a meal in minutes, this Cheesy Spinach Gnocchi from OcadoLife food editor Lauren Hoffman is a winner. Pre-cooked gnocchi combined with frozen spinach means there’s minimal prep, and the cheeses and lemon bring bright, zesty flavour. Serve on its own or with a crisp green salad.
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Time and servings

12 minsTotal time
2Servings
2 minsPrep time
10 minsCooking time

Ingredients

  • 320g frozen spinach
  • 300ml vegetable stock
  • 90g garlic and herb cream cheese
  • ½ lemon, juiced
  • 500g cooked gnocchi
  • 1 handful parmesan, for sprinkling

Method

  • Step 1

    Put the frozen spinach and stock in a pan, pop the lid on and simmer over medium heat until the spinach is thawed. Uncover and continue cooking until just a few tablespoons of stock remain.

  • Step 2

    Stir in the cream cheese until melted, then add the lemon juice and cooked gnocchi.

  • Step 3

    Serve immediately, topped with the parmesan and a good grind of black pepper.