Cherries steeped in amaretto with whipped cream & yoghurt
By OcadoLifeCherry kernels have a subtle almond flavour, which is why the fruit pairs well with amaretto.Time and servings
Total time
Servings
Prep time
Ingredients
7 total- 350 g of cherries, pitted
- 4 tbsp of amaretto
- 1 tbsp of lemon juice
- 250 ml of double cream
- 3 tbsp of greek yoghurt
- 4 soft amaretti biscuits
- 3 tbsp of golden caster sugar
Method
4 stepsStep 1
Put the cherries, 1tbsp amaretto and 1 tbsp golden caster sugar into a bowl and allow to macerate for 30 mins.
Step 2
Put the remaining 3tbsp amaretto, 2tbsp sugar and the lemon juice into a separate large bowl. Pour in the cream and whisk into soft peaks – with this recipe you can stop just as the mixture starts to feel heavy and sits in soft folds.
Step 3
Fold through the yogurt and 1tbsp of the juice from the macerated cherries.
Step 4
Layer the cherries and cream in glasses, crumble an amaretti biscuit over the top of each and serve.