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Ingredients
- 30 g of salted butter
- 1 tbsp of thyme, leaves only, plus 1 tsp
- 300 g of frozen sweet cherries
- 70 g of light brown soft sugar, plus 2 tbsp
- 100 g of plain flour
- 4 medium eggs
- 200 ml of semi-skimmed or whole milk
- 1 tbsp of demerara sugar
- 1 tbsp of icing sugar, for dusting (optional)
- 0.5 tsp of baking powder
- 0.5 tsp of vanilla bean paste