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Cherry Float Mocktail

By OcadoLife
In this grown-up Cherry Float Mocktail, food stylist and writer Emily Jonzen has used a winning combo of cherry soda and almond syrup to deliver big flavours and a refreshing fruity finish, with zero alcohol. Top with a…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 200 g of frozen pitted cherries
  • 2 x 330ml cans cherry soda (we used dalston’s cherry)
  • 50 ml of almond syrup (we used giffard orgeat almond syrup)
  • 4 scoops of vanilla ice cream (optional)
  • 4 fresh cherries

Method

2 steps

  1. Step 1

    Put the frozen cherries, cherry soda and almond syrup into a blender with a large handful of ice; blitz until smooth.

  2. Step 2

    Serve in glasses with the vanilla ice cream and a cherry, if using.