Cherry Froyo With Amaretti
By not-recognized
Published on 19 April 2022
This clever way of using yoghurt came over
from America and we’ve never looked back.Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 500 g of cherries
- 6 amaretti biscuits
- 150 g of caster sugar
- 1 tbsp of cherry brandy or kirsch, optional
- 500 g of greek-style yoghurt
- 100 g of crème fraîche
Method
Step 1
Remove all stalks, squash the cherries with the side of a knife and remove stones. Roughly chop and add to a saucepan with the sugar and 2tbsp water. Bubble for 15 mins, until soft. Turn off the heat and stir in the brandy or kirsch, if using. Leave to cool, then whizz to a rough purée with a stick blender – you want chunks of cherry.Step 2
Mix the yoghurt and crème fraîche and spoon into a freezer-proof container. Swirl with the cherries. Freeze overnight before scooping and crumbling amaretti over to serve.