Ingredients
9 total- 1 tbsp olive oil
- 2 tbsp pomegranate molasses
- ½ lemon, juiced
- 1 pinch salt
- 500g ripe cherries, halved and pitted
- 200g mixed cherry tomatoes, roughly chopped
- 70g pomegranate seeds
- 15g basil leaves, roughly chopped
- 200g mozzarella
Method
3 stepsStep 1
Pour the oil, pomegranate molasses and lemon juice into a small bowl, add a pinch of salt and whisk until combined.
Step 2
Tip the cherries, tomatoes, most of the pomegranate seeds and most of the basil into a serving dish, pour over the dressing and mix well.
Step 3
Tear over the mozzarella and scatter with the remaining pomegranate seeds and basil to serve.