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  • Recipes

  • Cherry tomatoes baked with feta and torn bread

Cherry tomatoes baked with feta and torn bread

Cherry tomatoes baked with feta and torn bread

By OcadoLifePublished on 10 February 2022A lovely lazy lunch made for eating alfresco. It’s as simple as tossing all the ingredients into a tray and grilling.
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Time and servings

22 minsTotal time
2Servings
10 minsPrep time
12 minsCooking time

Ingredients

  • 200 g of cherry tomatoes, halved
  • 3 slices stale sourdough bread, torn into rough chunks
  • 100 g of feta, crumbled
  • 1.5 tbsp of olive oil
  • 1 garlic clove, crushed
  • 1 tsp of balsamic vinegar
  • 1 handful of basil, to serve

Method

  • Step 1

    Turn the grill up to medium-high. Tumble cherry tomatoes into a baking tray, nestle in roughly torn up chunks of sourdough and crumble the feta over.

  • Step 2

    Mix the olive oil with the garlic and drizzle over the top, making sure to soak the bread. Follow with the vinegar.

  • Step 3

    Put under the hot grill for 12 mins, or until the tomatoes burst and the bread is golden. Scatter fresh basil on top.