Chicken & Avocado Quesadillas
By Hellmann'sDelicious chicken and avocado quesadillas, made with Hellmann's Mayonnaise, oregano and chilli flakes.Time and servings
Ingredients
12 total- 1 tsp of dried chilli flakes, for the marinade
- 1 tsp of dried oregano, for the marinade
- 2 tbsp of sweetcorn
- 4 flour tortillas
- 1 avocado
- 2 garlic cloves, for the marinade
- 4 tbsp of hellmann's light mayonnaise, 2 for the marinade, 2 for the quesadillas
- 4 boneless chicken thighs
- 8 cherry tomatoes
- 1 lime, juiced
- 50 g of reduced fat mature cheddar
- 1 pinch of pepper, for the marinade
Method
6 stepsStep 1
In a small bowl, mix together the mayonnaise, chilli flakes, oregano and garlic. Season with pepper and spread over the chicken thighs.
Step 2
Cover with cling film and leave to marinate in the fridge for an hour, or longer if you have the time.
Step 3
Meanwhile, finely chop the cherry tomatoes and avocado. Sitr through the sweetcorn and the rest of the mayonnaise. Season with black pepper and the lime juice.
Step 4
Once marinated, BBQ the chicken over a medium heat for about 15 minutes, turning frequently. Remove from the heat and allow to cool for a few minutes before chopping roughly and stirring through the quesadilla mixture.
Step 5
Spread the mixture evenly across half of each tortilla, sprinkle with grated cheddar and fold over the empty half of the tortilla, pressing down firmly.
Step 6
Lay the quesadillas over the BBQ and grill over a medium heat for 2-3 minutes on each side. Cut into wedges and serve immediately, with lettuce.