Ingredients
7 total- 1 packet of tilda kids vegetable paella rice
- 0.5 tbsp of olive oil
- 1 spring onion, snipped
- 50 g of chicken breast, cut into small cubes
- 0.5 red pepper, finely sliced
- 25 g of frozen peas
- 1 squeeze of lemon
Method
8 stepsStep 1
Place the frozen peas in a pan of boiling water and cook for 4-5 minutes.
Step 2
Drain and set aside.
Step 3
Heat the oil in a pan and add the chopped spring onion and chicken.
Step 4
Cook for 5 minutes to soften the onion and seal the chicken.
Step 5
Add the pepper and cook for a further 5 minutes.
Step 6
Stir in the rice and cook for 3 minutes.
Step 7
Stir in the peas and allow to heat through.
Step 8
Sprinkle through the parsley and add a squeeze of lemon juice.