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Chicken, Lemon & Tomato Traybake

Chicken, Lemon & Tomato Traybake

By Moy ParkPublished on 10 March 2022An all in one supper of roast chicken thighs and drumsticks with crispy baby potatoes and fresh lemons. All the sunshine flavours of the Mediterranean. Makes an ideal midweek dish. Looking for more traybake dinner recipes? We’ve got you covered.
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Time and servings

1 hrTotal time
4Servings
10 minsPrep time
50 minsCooking time

Ingredients

  • 950 g of chicken drumsticks and thighs
  • 500 g of baby potatoes, thinly slices
  • 1 tbsp of olive oil
  • 2 tbsp of runny honey
  • 2 lemons
  • 4 cloves of garlic, unpeeled
  • 2 beef tomatoes, chopped
  • 70 ml of white wine
  • 1 large handful of fresh parsley, roughly chopped

Method

  • Step 1

    Preheat the oven to 200C/180F/Gas 6.

  • Step 2

    Place sliced potatoes on a roasting tray and toss with 1 tbsp olive oil and season.

  • Step 3

    Season the chicken drumsticks and thighs, drizzle with honey and the juice of 1 lemon and place on top of the potatoes and roast for about 20 minutes.

  • Step 4

    Add the garlic, segment the 2nd lemon into 8 pieces and place on tray then add the chopped tomatoes to the tray. Baste the drumsticks and thighs and then pour over the wine.

  • Step 5

    Place back into oven for a further 30 minutes until drumsticks and thighs are browned and fully cooked (ensuring the juices run clear from the chicken). Sprinkle with fresh parsley before serving.