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Chicken, Mango and Avocado Salad with a Tangy Green Tabasco Dressing

Chicken, Mango and Avocado Salad with a Tangy Green Tabasco Dressing

By Tabasco
This tangy jalapeno Tabasco has a subtle and mild flavour that goes perfectly with salads. As the recipe calls for cold cooked chicken, it is ideal for using up that left over roast!
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 100 ml of vinaigrette
  • 2 oz of pine nuts, toasted
  • 2 cooked chicken breasts
  • 1 mango
  • 1 avocado
  • 1 bag of mixed salad leaves
  • 3 tbsp of tabasco green sauce

Method

2 steps

  1. Step 1

    Arrange the salad leaves in a bowl. Slice the cooked chicken breast into strips. Peel and slice the mango and avocado taking care to avoid the stone. Add the Tabasco sauce to the vinaigrette in a small glass and mix well.

  2. Step 2

    Toss the chicken, mango and avocado through the salad leaves and scatter pine kernels on top. Drizzle the salad dressing over the salad and serve immediately.