Chicken and Chilli Burgers
By Cook ExpressEasy-peasy inspiration for after-work meals and simple entertaining.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 1 tbsp of plain flour
- 1 onion, peeled and quartered
- 4 chicken breast fillets
- 2 garlic cloves, peeled and halved
- 2 fresh hot red chillies, deseeded
- 1 handful of fresh coriander, finely chopped
- 1 egg
Method
3 stepsStep 1
Put the onion, chicken, garlic, chillies, and coriander in a food processor. Season with salt and pepper, and pulse until combined – be careful not to turn into a paste. Tip the mixture out into a bowl, and mix in the flour and egg.
Step 2
Using your hands, scoop a small handful of the mixture, roll, then flatten into a burger. Repeat until all the mixture has been used. Chill for 30 minutes to firm up.
Step 3
Heat the barbecue or charcoal grill until hot. Grill the burgers over a medium heat for 8–10 minutes on each side until golden and cooked through. Serve with lemon mayonnaise and fresh tomato slices.