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Chicken and Jerk Mayo Sandwich

By OcadoLife
Make a chicken sandwich to rival the deli. Our secret? Adding a touch of jerk paste to the mayo and a spoonful of mango chutney. This quick and easy lunch is a winner for busy weekdays – you can use leftover roast…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 1 tbsp of mayonnaise
  • 0.5 tsp of jerk seasoning paste
  • 2 slices of fresh bread
  • 3 leaves of little gem lettuce
  • 2 slices of cooked chicken
  • 1 tsp of mango chutney
  • 0.25 red onion, thinly sliced

Method

3 steps

  1. Step 1

    Mix the mayonnaise and jerk seasoning paste together and spread a little on two slices of your favourite bread.

  2. Step 2

    Pile a few leaves of little gem lettuce in, followed by a few slices of cooked chicken (leftovers or ready-prepared). Spoon over the rest of the jerk mayonnaise and the mango chutney.

  3. Step 3

    Top with a bit of red onion, thinly sliced into half moons, and place the remaining slice of bread on top and serve.