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Chicken and Jerk Mayo Sandwich

Chicken and Jerk Mayo Sandwich

By OcadoLifePublished on 17 January 2022Make a chicken sandwich to rival the deli. Our secret? Adding a touch of jerk paste to the mayo and a spoonful of mango chutney. This quick and easy lunch is a winner for busy weekdays – you can use leftover roast chicken, if you have any, or ready-prepared.
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 1 tbsp of mayonnaise
  • 0.5 tsp of jerk seasoning paste
  • 2 slices of fresh bread
  • 3 leaves of little gem lettuce
  • 2 slices of cooked chicken
  • 1 tsp of mango chutney
  • 0.25 red onion, thinly sliced

Method

  • Step 1

    Mix the mayonnaise and jerk seasoning paste together and spread a little on two slices of your favourite bread.

  • Step 2

    Pile a few leaves of little gem lettuce in, followed by a few slices of cooked chicken (leftovers or ready-prepared). Spoon over the rest of the jerk mayonnaise and the mango chutney.

  • Step 3

    Top with a bit of red onion, thinly sliced into half moons, and place the remaining slice of bread on top and serve.