Chicken and Potato Traybake
By OcadoLife
Published on 10 March 2022
Tender chicken and golden parmentier potatoes are an ideal match in this simple dish, which can all be cooked together in a roasting dish - perfect for a special Mother's Day meal. Looking for more traybake dinner ideas? We’ve got you covered.Time and servings
2 hrs 5 minsTotal time
4Servings
5 minsPrep time
2 hrsCooking time
Ingredients
- 2 tbsp of olive oil
- 950 g of ocado chicken drumsticks and thighs
- 2 parmentier potatoes (ideally 520g)
- 1 tbsp of cajun or barbecue seasoning
- 2 ocado peppers, diced
Method
Step 1
Mix together the chicken, oil and seasoning. Place in a large non-stick roasting tray, cover with foil and bake in a preheated oven at 180C for one hour. Pour over both packs of Ocado potatoes and the peppers. For a lighter dish, you may wish to discard the excess oil at this stage from the pan, before adding the potatoes.Step 2
Mix together all the ingreidents and return to the oven. Cook uncovered at 200C for half an hour, remove from the oven and stir, before returning for a further half an hour.Step 3
When cooked, the chicken should simply slide off the bone and the potatoes will be nicely browned. Serve with a chilled glass of dry white wine and enjoy!