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Chicken and Red Pepper Pittas with Tomato Yoghurt Sauce

By Ocado
Halved pitta breads stuffed with sliced roasted chicken, sweet red peppers and crunchy gem lettuce are a winner – especially when paired with our healthy tomato yoghurt sauce. For more variety throughout the week in…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 2 white or brown mini pitta breads, halved
  • 50 g of plain yoghurt
  • 2 tsp of tomato ketchup
  • 1 little gem lettuce, separated into individual leaves
  • 0.5 red pepper, deseeded and white pitch removed, cut into thin strips
  • 60 g of sliced roasted chicken breast

Method

3 steps

  1. Step 1

    Lightly toast the pitta breads in the toaster, then set aside. In a small bowl, mix together the yoghurt and the tomato ketchup, then season with pepper. Set aside.

  2. Step 2

    Spread 1 tsp of the sauce in each pitta half. Layer in a gem lettuce leaf, folded in half if needed, a few strips of red pepper and a few slices of chicken. Finish with a drizzle of the remaining sauce.

  3. Step 3

    Pack the pitta sandwiches into the lunchbox upright, stacked tightly against one another. Alternatively, wrap in food-safe wrap to ensure the pitta sandwiches hold onto their delicious fillings until lunchtime.