Chicken Burrito
By Tabasco
Published on 29 November 2018
This quick and easy recipe can be made extra special by making your own guacamole!Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 2 tbsp of tabasco green sauce
- 115 g of passata
- 4 soft tortillas
- 1 tub of sour cream
- 1 jar of salsa, add some Tabasco to this to give it a smoky twist
- 2 tbsp of fresh lime juice
- 1 tbsp of tabasco green jalapeno sauce
- 2 ripe avocados, peeled
- 0.5 tsp of salt
- 2 skinless chicken breast fillets, diced
- 4 onions, 1 for the chicken, 3 for the guacamole
- 1 large handful of cheese
Method
Step 1
Heat oil in a frying pan to a high heat and add the sliced onion. Cook until soft.Step 2
Lower the heat and add the diced chicken breast. Cook for about 5 minutes, until chicken is cooked through.Step 3
Add the tomato passata and the Tabasco Chipotle sauce. Heat through to allow the tomato mixture to coat all the chicken.Step 4
To make the guacamole combine the three onions, lime juice and Tabasco green sauce in a medium bowl and mash gently with a fork to release the flavour of the onions. Add the avocado and continue to mash until chunky; add salt and pepper to taste. Cover and refrigerate for 1 hour to blend flavours.Step 5
For each serving, add the chicken mixture to the tortillas, and add your preferred amounts of salsa, guacamole, sour creme and cheese.