Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Chicken Burritos

Chicken Burritos

By not-recognized
These tasty burritos are great served hot or cold. They can be a little messy to eat though, so rememeber to pack a serviette or tissue! Once cool store in the fridge.
Shop for ingredients

Time and servings

Total time
Prep time
Cooking time

Ingredients

11 total
  • 0.5 tsp of oregano
  • 2 tbsp of olive oil
  • 1 tsp of ground cumin
  • 6 wraps
  • 1 tsp of mild chilli powder
  • 3 heaped tbsp of salsa
  • 3 heaped tbsp of guacamole
  • 1 clove of garlic, finely chopped
  • 2 peppers, one red and one yellow, cut into thin strips
  • 2 chicken breasts, skinless, boneless and thinly sliced
  • 1 red onion, cut into slim wedges

Method

5 steps

  1. Step 1

    Place the chicken in a bowl along with 1 tbsp of the oil, the cumin, chilli powder, oregano and garlic, season with salt and freshly ground black pepper. Mix well to coat and set to one side.

  2. Step 2

    Heat the remaining oil in a large frying pan and cook the onions and peppers until tender. Add the chicken and stir fry for approx 4-5 minutes until the chicken is cooked. Remove from the heat.

  3. Step 3

    Divide the salsa between three of the wraps and spread. Repeat with the guacamole and the remaining wraps.

  4. Step 4

    Place a spoonful of the chicken mixture in the centre of one of the wraps, folding to enclose the filling. Repeat with the remaining chicken mixture and wraps.

  5. Step 5

    Lightly oil a frying pan and heat then add the folded wraps and cook for 1-2 minutes each side, until golden. Serve hot or cold, with salad, extra salsa and guacamole & tortilla chips.