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Chicken Caesar Wrap

Chicken Caesar Wrap

By OcadoPublished on 28 July 2026Chopped caesar wraps have been all over our feeds recently, and whizzing the sauce up with a stick blender means it’s super quick to make from scratch. We’ve not stopped there though, using breaded chicken, and replacing bacon with Frazzles gives this lunchtime classic a next-level texture upgrade.
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Time and servings

20 minsTotal time
3Servings
20 minsPrep time

Ingredients

  • 2 large egg yolks
  • 1 small garlic clove, grated
  • 2 anchovy fillets, roughly chopped (optional)
  • 1½ tsp Dijon mustard
  • 1 tbsp lemon juice
  • 100ml vegetable oil
  • 60ml olive oil
  • 50g grated parmesan
  • 2 gem lettuce, chopped
  • 300g cooked chicken tenders, chopped
  • 1 avocado, chopped
  • 20g pack Frazzles
  • 2 large tortilla wraps

Method

  • Step 1

    Put the egg yolks into the base of a jug then add the garlic, anchovies, mustard, lemon juice and oils. Using a stick blender carefully whizz until fully combined, this only takes about 30 seconds.

  • Step 2

    Stir through ⅔’s of the grated cheese then season to taste with a little more lemon juice and mustard, thin with a few tbsp of water to make your desired consistency. This will make more than you need but will keep covered in the fridge for up to 3 days.

  • Step 3

    Add the lettuce to a large bowl then tip in the chicken, avocado and Frazzles. Pour over dressing to your desired amount, then using tongs, lightly toss together to fully coat then set aside.

  • Step 4

    Gently warm the wraps then set on a work surface and divide the caesar mixture between the them - there is a lot of filling, but wrap tightly and it fits. Slice in half then drizzle with extra dressing and remaining cheese to serve.