Chicken Fajita Wrap
By not-recognizedPerfect for lunch boxes, these piquant chicken wraps will tickle your taste buds and make a flavoursome change to sandwiches.Time and servings
Total time
Prep time
Cooking time
Ingredients
10 total- 2 tbsp of olive oil
- 2 peppers, deseeded and finely sliced
- 2 chicken breasts, cut into thin strips
- 2 tablespoons of tomato puree
- 1 tsp of mild chilli powder, or according to taste
- 2 tablespoons of fresh coriander, chopped
- 1 large handful of iceberg lettuce, shredded
- 6 flour tortillas, warmed according to pack instructions
- 6 tablespoons of fresh guacamole
- 1 red onion, peeled and cut into slim wedges
Method
7 stepsStep 1
Heat the oil in a frying pan and cook the onions for 3 minutes.
Step 2
Add the peppers and cook for a further 5 minutes.
Step 3
Add the chicken and stir fry for about 5 minutes until the chicken is cooked through.
Step 4
Mix together the tomato puree, chilli powder and 3 tbsp water, add to the pan and cook stirring for 1-2 minutes.
Step 5
Remove from the heat and stir in the coriander.
Step 6
Spread some guacamole down the middle of a tortilla, top this with some of the lettuce, followed by the chicken mixture and a little grated cheese.
Step 7
Roll up tightly and serve.