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Chicken Fajitas

By Beverley Glock
This classic Tex Mex favourite goes down well for a family supper, you can adjust the seasoning depending on how hot and spicy you like it.  Younger children can help by cleaning and breaking up the mushrooms into…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 4 chicken breasts, skinned and sliced
  • 1 tsp of chilli powder
  • 1 tsp of sunflower oil
  • 3 red peppers, sliced
  • 4 limes, juiced, plus one extra quartered, to serve
  • 1 pinch of salt
  • 8 tortillas
  • 1 tub of guacamole, to serve
  • 1 tub of salsa, to serve
  • 3 red onions, sliced
  • 2 large flat mushrooms, sliced

Method

4 steps

  1. Step 1

    Heat the oil in large, non-stick frying pan or wok, stir fry the chicken slices for approx 5 minutes until almost cooked. If it starts drying out add a little lime juice.

  2. Step 2

    Add the onions, peppers and mushrooms and stir fry for another 2-3 minutes.

  3. Step 3

    Pour over the lime juice, chilli powder and salt and mix well.

  4. Step 4

    Serve with warm tortillas, guacamole and salsa, keep the chicken mix in the frying pan or a large covered bowl to keep hot.