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Chicken Nachos

Chicken Nachos

By Gran Luchito
Published on 28 April 2021
Nachos are the perfect snack to share and nibble on as a starter or for a movie night in. In this recipe chicken thighs marinated in Chipotle Paste, lemon juice, parsley and olive oil and then pan fried which adds a delicious layer to nachos loaded with toppings.
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Time and servings

30 minsTotal time
2Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 1 tsp of chipotle paste
  • 2 lemons
  • 1 cup of parsley
  • 4 tbsp of olive oil
  • 2 chicken thighs
  • 0.5 pack of gran luchito refried beans
  • 0.5 red onion, finely diced
  • 100 g of cherry tomatoes
  • 2 tbsp of gran luchito fire roasted serranos
  • 1 pack of gran luchito lightly salted tortilla chips
  • 200 g of red leicester cheese, grated
  • 1 cup of creme fraiche
  • 4 radishes, finely sliced

Method

  • Step 1

    In a bowl add the Chipotle Paste, lemon juice, parsley and olive oil, mix everything with a spoon and place your chicken thighs into the mixture, make sure they are well coated and season with a pinch of salt and freshly ground black pepper.

  • Step 2

    Fry your chicken thighs with juices in a very hot frying pan , sear on both sides and then cover with a lid and let the chicken cook through. Once ready remove the pan from the hob and shred your meat with the help of two forks, set aside

  • Step 3

    Add the Refried Beans into a small saucepan with the water, simmer on a medium heat until your beans are lovely and warm

  • Step 4

    In a medium size bowl add all the ingredients for your fresh salsa with Fire Roasted Serranos, season with salt and pepper and integrate everything with a spoon, reserve.

  • Step 5

    Prepare a baking dish with a layer of Lightly Salted Tortilla Chips, then add half of the shredded chicken on top, ½ of the warm refried beans, cheese and creme fraiche, also add ⅓ of your fresh salsa.

  • Step 6

    Add a second layer of Lightly Salted Tortilla Chips with the remaining chicken, refried beans, cheese and creme fraiche and another ⅓ of your salsa.

  • Step 7

    Place your baking dish in the oven for 10 minutes or so, until your cheese is melted on the top.

  • Step 8

    Serve your Chicken Nachos with more creme fraiche on top and the remaining fresh salsa, garnish with fresh radish and roughly chopped parsley, enjoy!