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Chicken Nugget Katsu

Chicken Nugget Katsu

By OcadoLifePublished on 13 February 2025“This Chicken Nugget Katsu is a spin on the classic, using moreish nuggets for a speedy grown-up meal,” says OcadoLife recipe editor Lauren Hoffman.
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Time and servings

20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 250g breaded chicken nuggets
  • 150g sushi rice
  • 1 (350g) tub M&S Katsu Curry Sauce
  • 1 (315g) pack M&S Crunchy Asian Slaw Kit
  • 0.5 lemon, cut into wedges

Method

  • Step 1

    Preheat the oven to 220°C/200°C fan/gas 7. Put the nuggets on a baking sheet and bake for 15 mins, until crunchy and golden.

  • Step 2

    Meanwhile, cook the sushi rice to pack instructions.

  • Step 3

    Just before serving, warm the katsu sauce on the hob or microwave to pack instructions. Plate up the rice, nuggets and slaw; spoon over the katsu sauce. Serve with lemon wedges for squeezing over.