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Chicken Salad with Soy and Ginger

By OcadoLife
If you like your salads packed with flavour and crunch, this speedy Chicken Salad with Soy and Ginger is one for you. Caramelising the lettuce in a griddle pan really brings out its sweetness – the trick is to have the…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 2 little gem lettuces, sliced into quarters
  • 1 tbsp olive oil, for brushing
  • 1 (240g) pack roast chicken breast fillets, sliced
  • 1 (85g) pot edamame soy beans
  • 2.5 cm piece ginger, grated
  • 2 tbsp soy sauce
  • 2 tbsp white wine vinegar
  • 2 tsp dijon mustard
  • 40g croutons
  • 1 tbsp roasted peanuts, chopped
  • 15g mint leaves, roughly torn

Method

3 steps

  1. Step 1

    Brush the lettuce quarters with olive oil and season. Sear in a hot griddle pan for 90 secs each side; remove to a plate. Top with the sliced chicken and edamame beans.

  2. Step 2

    Put the ginger into a clean jar with the soy sauce, vinegar and mustard; put the lid on and shake well. Pour over the salad.

  3. Step 3

    Finish with the croutons, chopped nuts and torn mint.