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Chicken Tikka Naan Roll

By Gymkhana
Once you try the viral Chicken Tikka Naan Roll from Michelin starred restaurant, Gymkhana, it will become a lunchtime staple. Zingy green tikka sauce, made from lemon, coriander and mint, is the perfect accompaniment to…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 500g chicken thigh or breast, thinly sliced
  • 3 tbsp Gymkhana Classic Tandoori Marinade
  • 3 tbsp Gymkhana Green Tikka Marinade
  • 2 tbsp natural yogurt
  • 2 garlic naan
  • ¼ cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 red or green pepper, thinly sliced
  • 1 handful coriander
  • 2 tbsp tamarind chutney (optional)
  • ½ lemon, to squeeze

Method

6 steps

  1. Step 1

    Put the chicken in a bowl with the Classic Tandoori Marinade, mix to combine then cover and leave in the fridge for at least 1 hr.

  2. Step 2

    Mix 1 tbsp Green Tikka Marinade with the yoghurt until smooth, then set aside until ready to serve.

  3. Step 3

    Set a grill to medium. Spread the chicken over wire rack set over a baking tray. Grill for 4-5 mins, turning halfway, until cooked through and charred.

  4. Step 4

    Warm the naan to packet instructions. Then spread each with 1 tbsp Green Tikka Marinade.

  5. Step 5

    Top with grilled chicken, veg, coriander, most of the green chutney and tamarind chutney, if using.

  6. Step 6

    Squeeze over the lemon, roll up then slice to serve with the remaining chutney on the side.