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Chicken Tikka Naan

Chicken Tikka Naan

By OcadoPublished on 13 February 2024Perfect for a light lunch or snack, these mini chicken tikka naans are ideal. Ready in just 15 mins, they are so versatile and a guaranteed crowdpleaser. We’ve topped ours with chicken but try these with tikka-marinated roasted cauliflower or paneer for a veggie version. Looking for more quick and easy recipes? Look no further.
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Time and servings

15 minsTotal time
4Servings
10 minsPrep time
5 minsCooking time

Ingredients

  • ¼ cucumber, deseeded and finely chopped
  • 2 tomatoes, deseeded and finely chopped
  • 1 small red onion, finely chopped
  • 4 mini naan breads
  • 6 tbsp plain yoghurt
  • 1 garlic clove, grated
  • 1 tbsp dried mint
  • 2 (150g) packet chicken tikka breast pieces, shredded
  • 3 sprigs coriander, leaves picked

Method

  • Step 1

    Toss the cucumber, tomatoes and red onion together in a bowl until well mixed to make a kachumber then set aside.

  • Step 2

    Heat the grill to medium. Cook the naan bread to packet instructions.

  • Step 3

    Meanwhile, mix the yoghurt, garlic and dried mint in a small bowl then season with salt and freshly ground black pepper.

  • Step 4

    Remove the naan bread from the oven and evenly spread the yoghurt mixture over each. Top with shredded chicken and transfer to a serving plate.

  • Step 5

    Top each with 2 tbsp of the kachumber mix then transfer the rest to a small serving dish. Sprinkle the naans with coriander and serve with the bowl of remaining kachumber.