Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Chicken Tikka Traybake

Chicken Tikka Traybake

By Patak's
A super simple 4-step traybake that is sure to make Chicken Tikka a new family-favourite. Perfect served alongside Patak's Lime Pickle and warmed Garlic & Coriander Naans.
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 2 peppers, cut in to wedges
  • 2 potatoes, peeled and diced
  • 600g boneless chicken thighs
  • 5 tbsp Patak’s Tikka Masala Paste
  • 150g natural yoghurt
  • 100g Tenderstem broccoli
  • 1 red chilli

Method

4 steps

  1. Step 1

    Preheat the oven 200°C/180°C fan/gas 6. Put the peppers, potatoes and chicken thighs in a large, shallow roasting tray.

  2. Step 2

    In a small bowl, mix the paste and yogurt, then pour ¾ of the marinade in the tray. Toss to fully coat. Coat the broccoli in the remaining marinade, leaving aside.

  3. Step 3

    Place the chicken thighs on top of the veg then roast for 30 mins before adding the broccoli to the tray. Cook for a further 15 mins or until the chicken is cooked through and the veg is tender.

  4. Step 4

    Remove the tray from the oven, scatter over the red chillies (if using) and serve.