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Chicken Wing Traybake

Chicken Wing Traybake

By not-recognizedPublished on 19 April 2022Mid-week meals need to be quick, easy and delicious – this one tray chicken wing wonder definitely fits the bill. Spicy, fresh and full of flavour, we’re confident it will be a hit with the whole family. Looking for more traybake dinner ideas? We’ve got you covered.
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Time and servings

1 hrTotal time
4Servings
25 minsPrep time
35 minsCooking time

Ingredients

  • 1 whole of sweet potato, (Scrubbed and cut into wedges)
  • 100 ml of sour cream
  • 6 whole of chicken wings
  • 150 ml of hot sauce
  • 75 g of butter
  • 3 sticks of celery
  • 1 packet of tenderstem broccoli
  • 100 ml of single cream
  • 50 g of stilton

Method

  • Step 1

    Mix half of the hot sauce with the chicken wings, cover and place in the fridge for between 30 minutes - 4 hours to marinade

  • Step 2

    Preheat the oven to 180 degrees

  • Step 3

    Toss the vegetables in about a tbsp of sunflower oil, salt and pepper

  • Step 4

    Arrange in a baking tray and place the chicken on top

  • Step 5

    Bake for 25 minutes

  • Step 6

    While they are baking, melt the butter and hot sauce together and whisk to combine

  • Step 7

    After 25 minutes, glaze the wings and the rest of the veg with the hot sauce mix and return to the oven for ten minutes, basting 2-3 times

  • Step 8

    For the ranch dressing - Mix the sour cream, double cream and crumbled stilton to form a fairly smooth sauce

  • Step 9

    Chop some chives to serve and add the sauce to the chicken