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Chicken Wing Traybake

By not-recognized
Mid-week meals need to be quick, easy and delicious – this one tray chicken wing wonder definitely fits the bill. Spicy, fresh and full of flavour, we’re confident it will be a hit with the whole family. Looking for…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 1 whole of sweet potato, (Scrubbed and cut into wedges)
  • 100 ml of sour cream
  • 6 whole of chicken wings
  • 150 ml of hot sauce
  • 75 g of butter
  • 3 sticks of celery
  • 1 packet of tenderstem broccoli
  • 100 ml of single cream
  • 50 g of stilton

Method

9 steps

  1. Step 1

    Mix half of the hot sauce with the chicken wings, cover and place in the fridge for between 30 minutes - 4 hours to marinade

  2. Step 2

    Preheat the oven to 180 degrees

  3. Step 3

    Toss the vegetables in about a tbsp of sunflower oil, salt and pepper

  4. Step 4

    Arrange in a baking tray and place the chicken on top

  5. Step 5

    Bake for 25 minutes

  6. Step 6

    While they are baking, melt the butter and hot sauce together and whisk to combine

  7. Step 7

    After 25 minutes, glaze the wings and the rest of the veg with the hot sauce mix and return to the oven for ten minutes, basting 2-3 times

  8. Step 8

    For the ranch dressing - Mix the sour cream, double cream and crumbled stilton to form a fairly smooth sauce

  9. Step 9

    Chop some chives to serve and add the sauce to the chicken