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  • Recipes

  • Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing

Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing

Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing

By Tideford OrganicPublished on 14 January 2022This bright and vibrant vegan salad with a hint of chilli also stars Tideford Organics’ Smoky Red Pepper and Garlic Pesto. The perfect summer dish to accompany your next BBQ.
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Time and servings

15 minsTotal time
2Servings
15 minsPrep time

Ingredients

  • 1 tub of red pepper pesto
  • 1 can of chickpeas, drained
  • 1 mango, chopped into cubes
  • 1 small of red pepper, sliced
  • 1 red chilli, seeded and chopped
  • 3 spring onions, chopped
  • 1 handful of fresh basil
  • 1 handful of fresh coriander
  • 2 tbsp of extra virgin olive oil
  • 0.5 lime, juiced
  • 1 sprinkle of salt
  • 1 sprinkle of pepper

Method

  • Step 1

    Simply mix all of the ingredients together in a bowl.

  • Step 2

    Serve on a plate and top with some of the fresh basil, coriander and a little extra virgin olive oil to create a bright and tasty dish.