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Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing

Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing

By Tideford Organic
This bright and vibrant vegan salad with a hint of chilli also stars Tideford Organics’ Smoky Red Pepper and Garlic Pesto. The perfect summer dish to accompany your next BBQ.
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Time and servings

Total time
Servings
Prep time

Ingredients

12 total
  • 1 tub of red pepper pesto
  • 1 can of chickpeas, drained
  • 1 mango, chopped into cubes
  • 1 small of red pepper, sliced
  • 1 red chilli, seeded and chopped
  • 3 spring onions, chopped
  • 1 handful of fresh basil
  • 1 handful of fresh coriander
  • 2 tbsp of extra virgin olive oil
  • 0.5 lime, juiced
  • 1 sprinkle of salt
  • 1 sprinkle of pepper

Method

2 steps

  1. Step 1

    Simply mix all of the ingredients together in a bowl.

  2. Step 2

    Serve on a plate and top with some of the fresh basil, coriander and a little extra virgin olive oil to create a bright and tasty dish.