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Chickpea Curry

By Patak's
Chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein - and used liberally in Indian cuisine.This recipe is a firm favourite and is really hearty - the…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 1 tbsp of vegetable oil
  • 500 g of canned chickpeas
  • 150 g of onion, chopped
  • 200 g of chopped tomatoes
  • 2 tbsp of patak's tikka masala paste
  • 1 tbsp of patak's madras curry paste
  • 0.5 tsp of sugar
  • 1 tbsp of fresh coriander

Method

5 steps

  1. Step 1

    Heat the oil in a pan and saute the onions until light golden brown (about 3-4 minutes).

  2. Step 2

    Add the Patak's Tikka Masala and Patak's Madras Pastes and saute for a further one minute.

  3. Step 3

    Add the tomatoes and cook for a further 1 minute.

  4. Step 4

    Add the cooked chickpeas, sugar and water and mix well. Slow cook on a medium heat for 1 1/2 to 2 hours.

  5. Step 5

    Garnish with chopped coriander and serve with warm Patak's Chapattis or rice.