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Chickpea Curry

Chickpea Curry

By Patak'sPublished on 05 January 2022Chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein - and used liberally in Indian cuisine.This recipe is a firm favourite and is really hearty - the perfect winter warmer.
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Time and servings

2 hrs 10 minsTotal time
4Servings
10 minsPrep time
2 hrsCooking time

Ingredients

  • 1 tbsp of vegetable oil
  • 500 g of canned chickpeas
  • 150 g of onion, chopped
  • 200 g of chopped tomatoes
  • 2 tbsp of patak's tikka masala paste
  • 1 tbsp of patak's madras curry paste
  • 0.5 tsp of sugar
  • 1 tbsp of fresh coriander

Method

  • Step 1

    Heat the oil in a pan and saute the onions until light golden brown (about 3-4 minutes).

  • Step 2

    Add the Patak's Tikka Masala and Patak's Madras Pastes and saute for a further one minute.

  • Step 3

    Add the tomatoes and cook for a further 1 minute.

  • Step 4

    Add the cooked chickpeas, sugar and water and mix well. Slow cook on a medium heat for 1 1/2 to 2 hours.

  • Step 5

    Garnish with chopped coriander and serve with warm Patak's Chapattis or rice.