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Chicory and Apple Salad

Chicory and Apple Salad

By OcadoLife
The crisp bitterness of chicory combines with tart apples, a tangy mustard-honey dressing and toasted walnuts for flavour and texture aplenty in this Chicory and Apple Salad from cook and recipe writer Sophie Mann.
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Time and servings

Total time
Prep time

Ingredients

9 total
  • 1 tsp dijon mustard
  • 2 tsp wholegrain mustard
  • 1 tsp honey
  • 1.5 tbsp olive oil
  • 1 lemon, juiced
  • 2 chicory heads (red or white), leaves separated
  • 1 apple, thinly sliced
  • 25g walnuts, toasted
  • 10g parmesan (or vegetarian Italian hard cheese), shaved

Method

2 steps

  1. Step 1

    In a small bowl, whisk together the dijon and wholegrain mustards, honey, oil, lemon juice and a pinch of salt, until emulsified.

  2. Step 2

    Arrange the chicory and apple on a serving plate, and drizzle over the dressing evenly. Top with the walnuts and cheese, and serve.