Chicory and Apple Salad
By OcadoLife
Published on 21 January 2025
The crisp bitterness of chicory combines with tart apples, a tangy mustard-honey dressing and toasted walnuts for flavour and texture aplenty in this Chicory and Apple Salad from cook and recipe writer Sophie Mann. Time and servings
10 minsTotal time
10 minsPrep time
Ingredients
- 1 tsp dijon mustard
- 2 tsp wholegrain mustard
- 1 tsp honey
- 1.5 tbsp olive oil
- 1 lemon, juiced
- 2 chicory heads (red or white), leaves separated
- 1 apple, thinly sliced
- 25g walnuts, toasted
- 10g parmesan (or vegetarian Italian hard cheese), shaved
Method
Step 1
In a small bowl, whisk together the dijon and wholegrain mustards, honey, oil, lemon juice and a pinch of salt, until emulsified.Step 2
Arrange the chicory and apple on a serving plate, and drizzle over the dressing evenly. Top with the walnuts and cheese, and serve.