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- Chilli & Ginger Broth with Prawns
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Search results for 1 red chilli, deeseeded and finely sliced
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Search results for 500 ml of chicken stock
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Search results for 2.5 cm of ginger root, peeled and finely grated
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Search results for 215 g of peeled prawns
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Search results for 1 tablespoons of light soy sauce
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Search results for 4 spring onions, finely shredded
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Ingredients
- 2 tablespoons of fish sauce
- 1 red chilli, deeseeded and finely sliced
- 500 ml of chicken stock
- 1 tsp of caster sugar
- 2.5 cm of ginger root, peeled and finely grated
- 50 g of rice noodles
- 1 small bunch of fresh coriander, to serve
- 215 g of peeled prawns
- 1 tablespoons of light soy sauce
- 1 carrot, peeled and finely shredded
- 4 spring onions, finely shredded