Chilli & Lemongrass Turkey Burger with Coriander Mayo
By OcadoLifeLemongrass and coriander add a Vietnamese-style spin.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 4 burger buns, halved
- 1 red chilli, chopped
- 2 cloves of garlic, finely chopped
- 4 tablespoons of mayonnaise
- 2 tbsp of coriander
- 1 lime
- 500 g of turkey thigh mince
- 3 green chillies, deseeded and chopped
- 1 stick of lemongrass
- 1 handful of rocket salad
Method
6 stepsStep 1
Put the turkey mince, chillies, lemongrass and garlic in a large bowl and season with black pepper. Mix everything together really well with your hands.
Step 2
Shape into 4 burgers and keep in the fridge until ready to cook.
Step 3
Mix the mayo, coriander and lime zest together with 1tsp of the juice. Add more juice if you like it sharper. Season with a pinch of salt.
Step 4
Cook the burgers over a direct heat for around 4 mins each side, or until cooked through.
Step 5
While the burgers are cooking, warm the buns in the oven or on the barbecue.
Step 6
To serve, spread a little of the mayo mix on both halves of the bun. Add the burger, some rocket leaves and fresh chilli, and top with the bun lid.