Chilli and Lime Potatoes
By OcadoLifeZhuzh up a bowl of spuds with this super-simple recipe for Chilli and Lime Potatoes. They go down a treat with pan-fried or grilled fish.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 750g baby potatoes, such as Jersey Royals, halved or quartered
- 25g unsalted butter
- 1 tbsp spice paste
- ½ lime, zested
- 1 tbsp salted peanuts, crushed
Method
3 stepsStep 1
Steam or boil the potatoes for 20 mins or until tender; drain.
Step 2
Return to the pan and toss with the butter and spice paste until coated; season to taste.
Step 3
Finish with a grating of lime zest and the crushed peanuts scattered over.