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Chilli and Lime Potatoes

Chilli and Lime Potatoes

By OcadoLifePublished on 03 April 2026Zhuzh up a bowl of spuds with this super-simple recipe for Chilli and Lime Potatoes. They go down a treat with pan-fried or grilled fish.
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Time and servings

25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time

Ingredients

  • 750g baby potatoes, such as Jersey Royals, halved or quartered
  • 25g unsalted butter
  • 1 tbsp spice paste
  • ½ lime, zested
  • 1 tbsp salted peanuts, crushed

Method

  • Step 1

    Steam or boil the potatoes for 20 mins or until tender; drain.

  • Step 2

    Return to the pan and toss with the butter and spice paste until coated; season to taste.

  • Step 3

    Finish with a grating of lime zest and the crushed peanuts scattered over.