Chilli and Lime Potatoes
By OcadoLife
Published on 03 April 2026
Zhuzh up a bowl of spuds with this super-simple recipe for Chilli and Lime Potatoes. They go down a treat with pan-fried or grilled fish. Time and servings
25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time
Ingredients
- 750g baby potatoes, such as Jersey Royals, halved or quartered
- 25g unsalted butter
- 1 tbsp spice paste
- ½ lime, zested
- 1 tbsp salted peanuts, crushed
Method
Step 1
Steam or boil the potatoes for 20 mins or until tender; drain.Step 2
Return to the pan and toss with the butter and spice paste until coated; season to taste.Step 3
Finish with a grating of lime zest and the crushed peanuts scattered over.