Ingredients
- 1 tsp of ground cumin
- 1 tin of chopped tomatoes
- 2 tablespoons of rapeseed oil
- 1 clove of garlic, minced
- 1 carrot, diced
- 1 celery stick, diced
- 1 red or yellow pepper, diced
- 1 tsp of ground cinnamon
- 1 tsp of chipotle paste
- 2 handfuls of coriander, stalks for chilli, leaves for nachos garnish, 1 handful for guacamole
- 1 cup of sour cream
- 1 white onion, finely sliced
- 1 avocado, ripe
- 0.5 lime, juiced
- 1 tbsp of extra virgin olive oil
- 1 jar of fire roasted serranos, for topping
- 2 radishes, sliced
- 1 medium onion, diced
- 1 packet of cantina beans
- 300 g of beef mince
- 1 packet of lightly salted tortilla chips
- 200 g of cheddar cheese, grated
Method
Step 1
Heat up the oil in a large casserole dish and add the fresh veg (onion, garlic, celery, carrot, peppers) and gently fry them for 8-10 mins or until nice and soft. Then add the cumin and cinnamon as well as the Chipotle Paste and stir.Step 2
Add the chopped tomatoes, Cantina Beans and the finely chopped coriander stalks. Reduce the heat and let it simmer while you cook your meat.Step 3
In a different pan brown the minced beef in 1 tsp of rapeseed oil. Once it gets a bit of colour add to the other ingredients in the casserole dish, and season with salt and pepper. Place a lid on it and simmer on a low heat for at least one hour.Step 4
In the meantime, prepare a quick guacamole by mixing the roughly mashed avocado, with onion, lime juice, extra virgin olive oil, coriander, salt and pepper, and set aside.Step 5
Prepare a pico de gallo (fresh salsa) with the diced tomato, onion, lime, extra virgin olive oil, freshly chopped coriander, salt and pepper, and set aside.Step 6
Once your chilli is cooked, assemble the nachos by layering the Lightly Salted Tortilla Chips, a good amount of chilli con carne, grated cheese, sour cream and onion. Then pop under the broiler until your cheese melts.Step 7
Garnish your nachos with a bit of pico de gallo, guacamole, freshly chopped coriander, radish and Fire Roasted Serranos.