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Chilli Con Carne

Chilli Con Carne

By not-recognizedPublished on 19 April 2022A spicy seasoning mix with chilli powder and cumin – Bring a kick to this Mexican classic with Colman’s.
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Time and servings

30 minsTotal time
4Servings
5 minsPrep time
25 minsCooking time

Ingredients

  • 400 g of can kidney beans, drained
  • 1 sachet colman's chilli con carne seasoning mix
  • 450 g of lean minced beef
  • 2 medium onions, chopped
  • 400 g of can chopped tomatoes

Method

  • Step 1

    Brown the mince and onion in a saucepan. Drain off any excess fat.

  • Step 2

    Blend the contents of the sachet with the water and add to the mince, along with tomatoes and kidney beans.

  • Step 3

    Bring to the boil, stirring continuously. Reduce heat, cover and simmer for 20 minutes until thoroughly cooked.

  • Step 4

    Enjoy with freshly cooked rice.