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Chilli Jam Ham

By OcadoLife
If you’re after inspo for a buffet centrepiece for Boxing Day or any other gathering, look no further than this effortless, two-ingredient Chilli Jam Ham from chef, TV presenter and YouTube star Hasan Semay – aka Big…
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Time and servings

Total time
Serves 8241 kcal/serving
Prep time
Cooking time

Ingredients

2 total
  • 1kg unsmoked gammon
  • 1 jar chilli jam

Method

4 steps

  1. Step 1

    Submerge the gammon in a large pan of water; bring to the boil. Reduce to a simmer and poach for 30 mins, then remove and set aside until just cool enough to handle.

  2. Step 2

    Meanwhile, preheat the oven to 220°C/200°C fan/gas 7. Remove any string, then use a small, sharp knife to trim off most of the fat, leaving just a thin layer. Season with black pepper, then roast for 30 mins.

  3. Step 3

    Remove the gammon from the oven, spread with half the jar of chilli jam and roast for 15 mins more.

  4. Step 4

    Repeat step 3, using up the remaining chilli jam and roasting for a final 15 mins. Leave to rest in the tin for at least 20 mins. Serve warm or cold in slices. Leftovers will keep wrapped in the fridge for 3 days.