Name: Chipolata Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pepper, seeds removed and sliced; 8 chipolatas; 0.5 tsp of smoked paprika; 0.5 tsp of ground cumin; 0.5 tsp of dried oregano; 2 tbsp of olive oil; 1 red pepper, seeds removed and sliced; 1 onion, halved and thinly sliced; 4 tortilla wraps, to serve; 200 g of guacamole, to serve; 200 g of tomato salsa, to serve; 75 ml of soured cream, to serve; 1 small handful of fresh coriander, chopped, to serve

Chipolata Fajitas

By British Sausage WeekPublished on 19 April 2022Family friendly, easy to prepare and everyone can assemble their own at the dinner table.

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Time and servings

30 minsTotal time

4Servings

10 minsPrep time

20 minsCooking time

Ingredients

1 pepper, seeds removed and sliced
8 chipolatas
0.5 tsp of smoked paprika
0.5 tsp of ground cumin
0.5 tsp of dried oregano
2 tbsp of olive oil
1 red pepper, seeds removed and sliced
1 onion, halved and thinly sliced
4 tortilla wraps, to serve
200 g of guacamole, to serve
200 g of tomato salsa, to serve
75 ml of soured cream, to serve
1 small handful of fresh coriander, chopped, to serve

Method

Step 1
Pre-heat the oven to 190C/380F/Gas mark 5.
Step 2
Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion.
Step 3
Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.
Step 4
Place a wrap on a plate and spread with guacamole, salsa and soured cream.
Step 5
Top with two sausages per person along with a helping of the peppers and onion. Sprinkle with chopped coriander, wrap and enjoy!

Chipolata Fajitas