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Chipotle Chicken Crunch Wrap

Chipotle Chicken Crunch Wrap

By DoritosPublished on 17 June 2026Lightly fried tortilla wraps filled with spicy chicken, tangy cheese and a handful of crispy Doritos is the ultimate lunch or post-school meal. Make the chipotle chicken filling and use straight away, or allow to cool then keep in the fridge for a week of speedy meals. Best served with soured cream and guacamole for dipping.
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Time and servings

1 hrTotal time
4Servings
15 minsPrep time
45 minsCooking time

Ingredients

  • 1 tbsp oil, plus extra for frying
  • 1 red onion, chopped
  • 300g skinless, boneless chicken thighs, chopped
  • 300g Gran Luchito Smoky Chipotle Barbecoa Taco Recipe Kit
  • 1 large handful grated cheese
  • 2 tbsp chopped coriander
  • 1 large handful Doritos Cool Original
  • 4 large tortilla wraps
  • 100g soured cream, to serve

Method

  • Step 1

    Heat the oil in a pan over a medium heat. Add the onion and fry for 5 mins until beginning to soften and turning golden. Add the chicken then stir well to brown lightly on all sides.

  • Step 2

    Add the Taco Recipe kit to packet instructions. Once the final sauce sacket has been added, stir well then bring to a gentle simmer and reduce the heat to very low. Loosely cover the pan and cook for 30 mins, until the chicken is cooked through and shreds when pressed with a fork. Set aside to cool slightly then, using 2 forks, shred the chicken.

  • Step 3

    Set 1 tortilla wrap on a chopping board then add ¼ of the chicken mixture to the centre. Top with cheese, a sprinkling of coriander then lay some Doritos over the top. Bring the sides of the wrap up to cover the Doritos then secure into a parcel with cocktail skewers. Repeat with the remaining 3 wraps and chicken mixture.

  • Step 4

    Add a splash of oil to a frying pan over a medium heat. Once hot, add the tortilla wrap and fry for 2-3 mins on each side until golden and crisp. Slice and serve sprinkled with coriander and soured cream for dipping.